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Is an exploration of the creative and technical aspects of food preparation, focusing on the development of culinary skills in the culinary arts industry.
•Besides liquid, what are the two main ingredients in a stock? _________________________.
Assigned one menu specialty in which they excel. They direct the prep work of kitchen staff and assistant cooks in their area.
The goal of rice cookery (culinary term)
Chemicals should be stored ____ inches off the ground and ______________ from all food.
Welcoming guests and satisfying their needs.
Danish pastries have a higher percentage of ______ than croissants.
Protective outer shell
All of the following are included on the FDA Nutrition Claims checklist, EXCEPT:
The term _____ of house refers to the areas of a restaurant that are open to public view. (5 Letters)
The danger zone, which is the temperature where bacteria grows rapidly, is located between which two temperatures?
What is the term for the chef who is second in command in the kitchen? (4 Letters)
Stock is a flavorful liquid prepared by simmering meaty bones from meat and poultry, seafood or and vegetables in water. *
What does proficient mean?
What is the name of the group of laws that govern menu descriptions to ensure accuracy?
What is a goal?
A _____ is a list of dishes or foods available in a restaurant. (4 Letters)
Explain FATTOM. What does each letter stand for and give an explanation of each letter.
Refers to cultivated grasses that produce edible or starchy seeds and grains
•Which of these scale gives the most accurate readout?
The 3 of the 5 guidelines to follow when guests are dissatisfied are (a) , (b) (c) i
Networking is the linking of computers to allow them to operate interactively.
What is buffet service?
How long do you sanitize dishes for?
Building customer loyalty by providing promotions and discounts is one way to ensure customer satisfaction.
Time management is the ability to use one's time effectively or productively, especially at work.
Which of the steps below does not apply when making choux pastry?
Being __________ is defined as achieving or producing a significant amount or result.
Food i is safe to serve how many days after the expiration date?
A chef works in the back of the house.
An emulsion is a special type of mixture made by combining two liquids that normally ... mix.
Which is not a component of an effective resume?
Which food item is the Midwest region of the United States best known for?
Is this cake done?
Two of the four traits of an ethical employee are (a)
Staple food of Central America
•Which of these soups is often thickened with a roux?
What is the term used to describe a culinarian working in a restaurant?
Chiffon cakes have less saturated fat and cholesterol than any cake except ____ cake.
How many people determine a foodborne illness outbreak?
During a Zoom, you should mute yourself while the teacher, or another student is talking.
A baker's percentage means that each ingredient is a certain percentage of the weight of the total _____ in the formula.
What type of food has a safe internal cooking temperature of 165°F (74°C)?
The term _____ of house refers to all the behind-the-scenes restaurant areas that customers do not see. (4 Letters)
Explain cross contamination in detail.
Match the following cuisines with their descriptions
Cereals may be used to introduce a main course
Sauce made from egg york and butter is called a ___________.
Used to bind ingredients in food processing like sausages
Name the image in the picture
Identify the odd method of cooking below
Identify the herb / spice
Rouille sauce is usually used to flavor ________ stocks and ______
Bacteria and microorganisms that live and breed in the food we eat.
Once we get back to school on campus, which classroom is the Culinary classroom?
Match the following descriptions with the type of service
When reheating food, it must reach ________ degrees for _____ seconds to be safe to eat.
Staple food for more than half of the world's population
French term for having all your ingredients measured, cut, peeled, sliced, grated, etc. before you start cooking.
•Before frying chicken you should check the ____________ so the chicken doesn’t come out over/under done.
A _________ is a letter from a previous _________ testifying to someone's ability or reliability, used when applying for a new job.
Chicken or any poultry should reach ____ degrees to be safe to eat.
Dining habits are similar between cultures and countries.
The seed for a new plant
The difference between a white stock and a brown stock?
If someone chooses a restaurant or food product based upon location, ethnicity, religion or family history, they are making food choices based upon what?
How long do you wash your hands for?
Clorox, Sanitizer, Windex, and Mr. Clean are examples of
Combination method of cooking includes 2 methods of cooking namely;
If cared for properly, baking powder and baking soda can have a shelf life of ______ months.
_______________ is the skill, good judgment, and polite behavior that is expected from a person in any environment.
Where can the class calendar be located?
Match the following FOH foodservice position with description
Which of the following are products made from choux pastry?
Hair, fruit pits, metal shavings, and glass are all examples of
THE BASIC INGREDIENTS FOR CHOUX PASTRY;
Describe the method of cooking in the picture
_____________ is the quality of being ________ for paid work.
•Food handlers often wear gloves to prevent _________________________.
What is the equation for calculating the menu price of an item?
Basic unit of carbohydrate
Perishable foods can be stored in the pantry.
It is an important source of semolina flour utilized in making various types of pasta.T____ d____
What is the first topic listed in the Syllabus
Is there a Google class calendar for Culinary Arts?
Usually marketed as breakfast meals
To achieve a golden yellow crumb in a bread, you should add many _____ to the dough.
•Which of these knives is used to trim the peel or skin from fruits and vegetables?
Briefly describe what dish is being prepared by which method of cooking
Can you explain what do you know about stock ?
What is the secret word listed on the calendar for the first day in Culinary?
Bacteria, parasites, viruses, & Fungus are examples of
CORRIANDER IS THE MOST EXPENSIVE SPICE / HERB
Manages a staff of assistant chefs, cooks and kitchen workers, as well as creating dishes for the menu.
What is the danger-zone.
Choux pastry requires rolling and folding the dough
What is it called when you cook it in water?
Bakers refer to weighing as _____.
Teamwork is not connected with another or with each other; separate.
What is it processed called when they make the milk safe to drink.
It is acceptable to wear just your undies and lay in bed while on Zoom with your Culinary class.
If I wanted to find something to bake at home, I would click on which link on the class website?
A resume is a brief account of a person's education, qualifications, and previous experience, typically sent with a job application.
•Eggs need to be kept on the _________________________ shelf of the fridge.
This type of restaurant provides simple food including coffee, pastries, and sandwiches.
A ____ _________ _____ is a number of commonly expected, ______ that employers seek from most employees.
All of these are sources of starch, EXCEPT:
Starch used as breading station
Even if the food has weird smell it is safe to eat as long as it's not past its expiration date.
What is it called when cram is removed from the milk.
All of the following are front of house areas, EXCEPT:
Starch serves as meat to many processed products
McDonalds would be an example of what type of foodservice operation?
What is next to moisture absorption if the proper storage of cereals and starches is not followed?
What is the All-purpose knife called?
What costs are included in a restaurant's overhead costs?
Mise en place means
Which of the following are suggestions for creating a sustainable restaurant?
Brown stock is used for brown sauces and gravies, braised dishes, and meat glazes
A Three Compartment Sink has 3 sinks. The first one is ______________, the second one is for ______________________, and the third sink is for _______________________.
When checking the temperature of chicken be sure to insert the thermometer in the thickest point. What is the safe internal temperature of chicken?
Hand sanitizer is just as effective as washing my hands for 20 seconds.
____ __________ is being driven by one's own desires and ambitions.
What is a portfolio?
Occurs when a non-contaminated food product comes into contact with an item that is contaminated.
What is your Culinary teacher's email address?
The brown stock is made with ______, veal, and poultry meat and bones.
A career is...
Identify the odd statement below
White stock is roasted to a golden brown color (burnt bone and mirepoix will ruin the flavor and color of the stock) *
What type of shoes should you wear in a commercial kitchen?
What is communication?
The temperature danger zone is ______ to ______.
Which one is NOT a guideline to follow during job interviews?
What type of dining is when a server at the table takes your order and brings you your food while the menu items are moderately priced and restaurant may have a theme reflected in decor, music, menu, and staff uniforms?
French word for "kitchen," but in English it means a style of cooking.
In the restaurant industry, which word means to be able to maintain operation at a certain rate or level?
Why is it important for BOH staff to have food knowledge?
What is the best way to extinguish a grease fire?
Trained to master forms of food preparation, and usually takes close direction from a chef.
A croissant should have a(n) _____ texture.
Choux pastry is best described as;
Popular to Westerners and bread-eating countries
•What type of knife do we fabricate meat with?
This is the actual amount that a recipe called?
A carbohydrate in granular form that came from certain plants
When using the one-stage mixing method, all ingredients should be at _____ and accurately measured.
Works with payroll, food-cost, personnel management, menu creation, and essentially everything that happens in the kitchen falls within their scope of responsibility.
Rice, wheat and corn are the three isn't most cultivated cereal in the world.
Contains starch, protein, and some vitamins and minerals
•The size of an egg is based on these types of these three grading____________. Check them.
A _____ ______ is sent with an interest of a job in paragraph/letter form.
Rio Norte Culinary has a facebook page.
Briefly state what the image is used for & why it is wrapped up with a piece of cord
•Which of these parts of a recipe is the amount of an individual serving?
What is the cooking process for a stock?
Match the following communication forms with their description
Pasta needs to be cooked to ____________________.
When using the restaurant ranking system, the more dollar signs the higher the _____. (4 Letters)
How much of the food produced for human consumption each year goes to waste?
Describe 2 ways to achieve guest satisfaction?
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