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Is an exploration of the creative and technical aspects of food preparation, focusing on the development of culinary skills in the culinary arts industry.
A baker's percentage means that each ingredient is a certain percentage of the weight of the total _____ in the formula.
Mise en place means
Starch used as breading station
Building customer loyalty by providing promotions and discounts is one way to ensure customer satisfaction.
How much of the food produced for human consumption each year goes to waste?
Being __________ is defined as achieving or producing a significant amount or result.
A resume is a brief account of a person's education, qualifications, and previous experience, typically sent with a job application.
McDonalds would be an example of what type of foodservice operation?
What is it called when cram is removed from the milk.
•Which of these knives is used to trim the peel or skin from fruits and vegetables?
What is the equation for calculating the menu price of an item?
Why is it important for BOH staff to have food knowledge?
A _____ ______ is sent with an interest of a job in paragraph/letter form.
When checking the temperature of chicken be sure to insert the thermometer in the thickest point. What is the safe internal temperature of chicken?
It is acceptable to wear just your undies and lay in bed while on Zoom with your Culinary class.
Trained to master forms of food preparation, and usually takes close direction from a chef.
THE BASIC INGREDIENTS FOR CHOUX PASTRY;
Danish pastries have a higher percentage of ______ than croissants.
Bacteria and microorganisms that live and breed in the food we eat.
Popular to Westerners and bread-eating countries
Explain cross contamination in detail.
•Food handlers often wear gloves to prevent _________________________.
White stock is roasted to a golden brown color (burnt bone and mirepoix will ruin the flavor and color of the stock) *
•Before frying chicken you should check the ____________ so the chicken doesn’t come out over/under done.
Hair, fruit pits, metal shavings, and glass are all examples of
Rio Norte Culinary has a facebook page.
Identify the odd method of cooking below
Bakers refer to weighing as _____.
What is buffet service?
The term _____ of house refers to the areas of a restaurant that are open to public view. (5 Letters)
Even if the food has weird smell it is safe to eat as long as it's not past its expiration date.
What is the term used to describe a culinarian working in a restaurant?
What type of food has a safe internal cooking temperature of 165°F (74°C)?
The brown stock is made with ______, veal, and poultry meat and bones.
CORRIANDER IS THE MOST EXPENSIVE SPICE / HERB
What is a portfolio?
It is an important source of semolina flour utilized in making various types of pasta.T____ d____
Is this cake done?
Match the following descriptions with the type of service
The goal of rice cookery (culinary term)
A _____ is a list of dishes or foods available in a restaurant. (4 Letters)
What type of dining is when a server at the table takes your order and brings you your food while the menu items are moderately priced and restaurant may have a theme reflected in decor, music, menu, and staff uniforms?
____ __________ is being driven by one's own desires and ambitions.
Used to bind ingredients in food processing like sausages
Stock is a flavorful liquid prepared by simmering meaty bones from meat and poultry, seafood or and vegetables in water. *
How long do you wash your hands for?
Staple food of Central America
Which food item is the Midwest region of the United States best known for?
Bacteria, parasites, viruses, & Fungus are examples of
•Which of these soups is often thickened with a roux?
Chiffon cakes have less saturated fat and cholesterol than any cake except ____ cake.
What type of shoes should you wear in a commercial kitchen?
All of the following are front of house areas, EXCEPT:
What is a goal?
Describe 2 ways to achieve guest satisfaction?
Sauce made from egg york and butter is called a ___________.
What is the first topic listed in the Syllabus
Name the image in the picture
Choux pastry is best described as;
Which of the following are suggestions for creating a sustainable restaurant?
The danger zone, which is the temperature where bacteria grows rapidly, is located between which two temperatures?
What does proficient mean?
When reheating food, it must reach ________ degrees for _____ seconds to be safe to eat.
The temperature danger zone is ______ to ______.
A _________ is a letter from a previous _________ testifying to someone's ability or reliability, used when applying for a new job.
Refers to cultivated grasses that produce edible or starchy seeds and grains
If someone chooses a restaurant or food product based upon location, ethnicity, religion or family history, they are making food choices based upon what?
A Three Compartment Sink has 3 sinks. The first one is ______________, the second one is for ______________________, and the third sink is for _______________________.
If cared for properly, baking powder and baking soda can have a shelf life of ______ months.
The seed for a new plant
French term for having all your ingredients measured, cut, peeled, sliced, grated, etc. before you start cooking.
This type of restaurant provides simple food including coffee, pastries, and sandwiches.
Contains starch, protein, and some vitamins and minerals
Food i is safe to serve how many days after the expiration date?
How long do you sanitize dishes for?
What is the best way to extinguish a grease fire?
Match the following cuisines with their descriptions
An emulsion is a special type of mixture made by combining two liquids that normally ... mix.
Staple food for more than half of the world's population
Usually marketed as breakfast meals
Welcoming guests and satisfying their needs.
•Eggs need to be kept on the _________________________ shelf of the fridge.
The difference between a white stock and a brown stock?
Hand sanitizer is just as effective as washing my hands for 20 seconds.
Which one is NOT a guideline to follow during job interviews?
Rice, wheat and corn are the three isn't most cultivated cereal in the world.
Briefly describe what dish is being prepared by which method of cooking
Describe the method of cooking in the picture
Once we get back to school on campus, which classroom is the Culinary classroom?
Where can the class calendar be located?
Match the following communication forms with their description
Identify the herb / spice
What is the term for the chef who is second in command in the kitchen? (4 Letters)
Explain FATTOM. What does each letter stand for and give an explanation of each letter.
What is it called when you cook it in water?
Chicken or any poultry should reach ____ degrees to be safe to eat.
•Which of these scale gives the most accurate readout?
A ____ _________ _____ is a number of commonly expected, ______ that employers seek from most employees.
Match the following FOH foodservice position with description
Rouille sauce is usually used to flavor ________ stocks and ______
To achieve a golden yellow crumb in a bread, you should add many _____ to the dough.
What is the name of the group of laws that govern menu descriptions to ensure accuracy?
How many people determine a foodborne illness outbreak?
When using the restaurant ranking system, the more dollar signs the higher the _____. (4 Letters)
Identify the odd statement below
•Besides liquid, what are the two main ingredients in a stock? _________________________.
Works with payroll, food-cost, personnel management, menu creation, and essentially everything that happens in the kitchen falls within their scope of responsibility.
Can you explain what do you know about stock ?
Networking is the linking of computers to allow them to operate interactively.
Two of the four traits of an ethical employee are (a)
Occurs when a non-contaminated food product comes into contact with an item that is contaminated.
Pasta needs to be cooked to ____________________.
Cereals may be used to introduce a main course
This is the actual amount that a recipe called?
When using the one-stage mixing method, all ingredients should be at _____ and accurately measured.
What is next to moisture absorption if the proper storage of cereals and starches is not followed?
•The size of an egg is based on these types of these three grading____________. Check them.
What is the All-purpose knife called?
_______________ is the skill, good judgment, and polite behavior that is expected from a person in any environment.
Manages a staff of assistant chefs, cooks and kitchen workers, as well as creating dishes for the menu.
Combination method of cooking includes 2 methods of cooking namely;
French word for "kitchen," but in English it means a style of cooking.
Basic unit of carbohydrate
What is your Culinary teacher's email address?
The 3 of the 5 guidelines to follow when guests are dissatisfied are (a) , (b) (c) i
•Which of these parts of a recipe is the amount of an individual serving?
In the restaurant industry, which word means to be able to maintain operation at a certain rate or level?
Which of the steps below does not apply when making choux pastry?
A chef works in the back of the house.
What is it processed called when they make the milk safe to drink.
Starch serves as meat to many processed products
_____________ is the quality of being ________ for paid work.
Perishable foods can be stored in the pantry.
All of these are sources of starch, EXCEPT:
If I wanted to find something to bake at home, I would click on which link on the class website?
Dining habits are similar between cultures and countries.
Teamwork is not connected with another or with each other; separate.
•What type of knife do we fabricate meat with?
What is the danger-zone.
Which of the following are products made from choux pastry?
What is the secret word listed on the calendar for the first day in Culinary?
During a Zoom, you should mute yourself while the teacher, or another student is talking.
Briefly state what the image is used for & why it is wrapped up with a piece of cord
Protective outer shell
Time management is the ability to use one's time effectively or productively, especially at work.
Which is not a component of an effective resume?
What costs are included in a restaurant's overhead costs?
Is there a Google class calendar for Culinary Arts?
The term _____ of house refers to all the behind-the-scenes restaurant areas that customers do not see. (4 Letters)
Brown stock is used for brown sauces and gravies, braised dishes, and meat glazes
Clorox, Sanitizer, Windex, and Mr. Clean are examples of
What is communication?
Chemicals should be stored ____ inches off the ground and ______________ from all food.
Choux pastry requires rolling and folding the dough
A carbohydrate in granular form that came from certain plants
A croissant should have a(n) _____ texture.
Assigned one menu specialty in which they excel. They direct the prep work of kitchen staff and assistant cooks in their area.
What is the cooking process for a stock?
A career is...
All of the following are included on the FDA Nutrition Claims checklist, EXCEPT:
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