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Is an exploration of the creative and technical aspects of food preparation, focusing on the development of culinary skills in the culinary arts industry.
Refers to cultivated grasses that produce edible or starchy seeds and grains
What is the All-purpose knife called?
•Eggs need to be kept on the _________________________ shelf of the fridge.
A _____ ______ is sent with an interest of a job in paragraph/letter form.
Which of the following are suggestions for creating a sustainable restaurant?
Name the image in the picture
Identify the odd statement below
What is the cooking process for a stock?
What is a portfolio?
The seed for a new plant
In the restaurant industry, which word means to be able to maintain operation at a certain rate or level?
What is your Culinary teacher's email address?
Usually marketed as breakfast meals
Staple food for more than half of the world's population
The term _____ of house refers to the areas of a restaurant that are open to public view. (5 Letters)
Welcoming guests and satisfying their needs.
Pasta needs to be cooked to ____________________.
When checking the temperature of chicken be sure to insert the thermometer in the thickest point. What is the safe internal temperature of chicken?
Match the following FOH foodservice position with description
What is it called when you cook it in water?
Starch serves as meat to many processed products
Networking is the linking of computers to allow them to operate interactively.
A croissant should have a(n) _____ texture.
Can you explain what do you know about stock ?
A career is...
•Besides liquid, what are the two main ingredients in a stock? _________________________.
What type of dining is when a server at the table takes your order and brings you your food while the menu items are moderately priced and restaurant may have a theme reflected in decor, music, menu, and staff uniforms?
•Which of these soups is often thickened with a roux?
When using the restaurant ranking system, the more dollar signs the higher the _____. (4 Letters)
If I wanted to find something to bake at home, I would click on which link on the class website?
What is the term used to describe a culinarian working in a restaurant?
A ____ _________ _____ is a number of commonly expected, ______ that employers seek from most employees.
Match the following communication forms with their description
Trained to master forms of food preparation, and usually takes close direction from a chef.
Explain cross contamination in detail.
A Three Compartment Sink has 3 sinks. The first one is ______________, the second one is for ______________________, and the third sink is for _______________________.
McDonalds would be an example of what type of foodservice operation?
Explain FATTOM. What does each letter stand for and give an explanation of each letter.
•What type of knife do we fabricate meat with?
Match the following cuisines with their descriptions
What is the first topic listed in the Syllabus
How many people determine a foodborne illness outbreak?
Rio Norte Culinary has a facebook page.
All of the following are included on the FDA Nutrition Claims checklist, EXCEPT:
What is next to moisture absorption if the proper storage of cereals and starches is not followed?
What is the best way to extinguish a grease fire?
The goal of rice cookery (culinary term)
What is the secret word listed on the calendar for the first day in Culinary?
Describe the method of cooking in the picture
What is the term for the chef who is second in command in the kitchen? (4 Letters)
Sauce made from egg york and butter is called a ___________.
How long do you wash your hands for?
What is it processed called when they make the milk safe to drink.
Danish pastries have a higher percentage of ______ than croissants.
•Which of these parts of a recipe is the amount of an individual serving?
Rice, wheat and corn are the three isn't most cultivated cereal in the world.
A carbohydrate in granular form that came from certain plants
All of these are sources of starch, EXCEPT:
French word for "kitchen," but in English it means a style of cooking.
Mise en place means
When using the one-stage mixing method, all ingredients should be at _____ and accurately measured.
CORRIANDER IS THE MOST EXPENSIVE SPICE / HERB
What type of shoes should you wear in a commercial kitchen?
The brown stock is made with ______, veal, and poultry meat and bones.
Identify the herb / spice
Combination method of cooking includes 2 methods of cooking namely;
What is buffet service?
A chef works in the back of the house.
Bakers refer to weighing as _____.
Even if the food has weird smell it is safe to eat as long as it's not past its expiration date.
Stock is a flavorful liquid prepared by simmering meaty bones from meat and poultry, seafood or and vegetables in water. *
What is the name of the group of laws that govern menu descriptions to ensure accuracy?
Which one is NOT a guideline to follow during job interviews?
What is communication?
An emulsion is a special type of mixture made by combining two liquids that normally ... mix.
The temperature danger zone is ______ to ______.
If cared for properly, baking powder and baking soda can have a shelf life of ______ months.
Used to bind ingredients in food processing like sausages
_____________ is the quality of being ________ for paid work.
It is an important source of semolina flour utilized in making various types of pasta.T____ d____
It is acceptable to wear just your undies and lay in bed while on Zoom with your Culinary class.
Cereals may be used to introduce a main course
Works with payroll, food-cost, personnel management, menu creation, and essentially everything that happens in the kitchen falls within their scope of responsibility.
Which is not a component of an effective resume?
Chiffon cakes have less saturated fat and cholesterol than any cake except ____ cake.
Is there a Google class calendar for Culinary Arts?
A _____ is a list of dishes or foods available in a restaurant. (4 Letters)
•The size of an egg is based on these types of these three grading____________. Check them.
Choux pastry requires rolling and folding the dough
Contains starch, protein, and some vitamins and minerals
Popular to Westerners and bread-eating countries
Perishable foods can be stored in the pantry.
Clorox, Sanitizer, Windex, and Mr. Clean are examples of
What is the danger-zone.
Staple food of Central America
A baker's percentage means that each ingredient is a certain percentage of the weight of the total _____ in the formula.
All of the following are front of house areas, EXCEPT:
_______________ is the skill, good judgment, and polite behavior that is expected from a person in any environment.
What does proficient mean?
THE BASIC INGREDIENTS FOR CHOUX PASTRY;
Occurs when a non-contaminated food product comes into contact with an item that is contaminated.
If someone chooses a restaurant or food product based upon location, ethnicity, religion or family history, they are making food choices based upon what?
•Which of these knives is used to trim the peel or skin from fruits and vegetables?
Chemicals should be stored ____ inches off the ground and ______________ from all food.
Rouille sauce is usually used to flavor ________ stocks and ______
A resume is a brief account of a person's education, qualifications, and previous experience, typically sent with a job application.
How long do you sanitize dishes for?
Dining habits are similar between cultures and countries.
Two of the four traits of an ethical employee are (a)
Match the following descriptions with the type of service
•Food handlers often wear gloves to prevent _________________________.
Teamwork is not connected with another or with each other; separate.
Basic unit of carbohydrate
What costs are included in a restaurant's overhead costs?
____ __________ is being driven by one's own desires and ambitions.
Briefly describe what dish is being prepared by which method of cooking
During a Zoom, you should mute yourself while the teacher, or another student is talking.
Describe 2 ways to achieve guest satisfaction?
Food i is safe to serve how many days after the expiration date?
What is a goal?
Bacteria and microorganisms that live and breed in the food we eat.
Where can the class calendar be located?
Is this cake done?
Chicken or any poultry should reach ____ degrees to be safe to eat.
When reheating food, it must reach ________ degrees for _____ seconds to be safe to eat.
•Which of these scale gives the most accurate readout?
The danger zone, which is the temperature where bacteria grows rapidly, is located between which two temperatures?
A _________ is a letter from a previous _________ testifying to someone's ability or reliability, used when applying for a new job.
To achieve a golden yellow crumb in a bread, you should add many _____ to the dough.
What is the equation for calculating the menu price of an item?
Why is it important for BOH staff to have food knowledge?
Time management is the ability to use one's time effectively or productively, especially at work.
Which of the following are products made from choux pastry?
Briefly state what the image is used for & why it is wrapped up with a piece of cord
Hair, fruit pits, metal shavings, and glass are all examples of
Manages a staff of assistant chefs, cooks and kitchen workers, as well as creating dishes for the menu.
Bacteria, parasites, viruses, & Fungus are examples of
Being __________ is defined as achieving or producing a significant amount or result.
White stock is roasted to a golden brown color (burnt bone and mirepoix will ruin the flavor and color of the stock) *
The 3 of the 5 guidelines to follow when guests are dissatisfied are (a) , (b) (c) i
What is it called when cram is removed from the milk.
This type of restaurant provides simple food including coffee, pastries, and sandwiches.
The term _____ of house refers to all the behind-the-scenes restaurant areas that customers do not see. (4 Letters)
Assigned one menu specialty in which they excel. They direct the prep work of kitchen staff and assistant cooks in their area.
Which food item is the Midwest region of the United States best known for?
This is the actual amount that a recipe called?
Starch used as breading station
Protective outer shell
The difference between a white stock and a brown stock?
Identify the odd method of cooking below
Which of the steps below does not apply when making choux pastry?
French term for having all your ingredients measured, cut, peeled, sliced, grated, etc. before you start cooking.
Hand sanitizer is just as effective as washing my hands for 20 seconds.
Once we get back to school on campus, which classroom is the Culinary classroom?
How much of the food produced for human consumption each year goes to waste?
Choux pastry is best described as;
Brown stock is used for brown sauces and gravies, braised dishes, and meat glazes
What type of food has a safe internal cooking temperature of 165°F (74°C)?
•Before frying chicken you should check the ____________ so the chicken doesn’t come out over/under done.
Building customer loyalty by providing promotions and discounts is one way to ensure customer satisfaction.
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