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Is an exploration of the creative and technical aspects of food preparation, focusing on the development of culinary skills in the culinary arts industry.
The temperature danger zone is ______ to ______.
Teamwork is not connected with another or with each other; separate.
To achieve a golden yellow crumb in a bread, you should add many _____ to the dough.
The goal of rice cookery (culinary term)
A chef works in the back of the house.
Protective outer shell
_____________ is the quality of being ________ for paid work.
•Which of these knives is used to trim the peel or skin from fruits and vegetables?
Popular to Westerners and bread-eating countries
Match the following cuisines with their descriptions
Time management is the ability to use one's time effectively or productively, especially at work.
How much of the food produced for human consumption each year goes to waste?
Brown stock is used for brown sauces and gravies, braised dishes, and meat glazes
Used to bind ingredients in food processing like sausages
Which of the following are products made from choux pastry?
Briefly describe what dish is being prepared by which method of cooking
Usually marketed as breakfast meals
CORRIANDER IS THE MOST EXPENSIVE SPICE / HERB
A Three Compartment Sink has 3 sinks. The first one is ______________, the second one is for ______________________, and the third sink is for _______________________.
How long do you wash your hands for?
McDonalds would be an example of what type of foodservice operation?
The difference between a white stock and a brown stock?
A baker's percentage means that each ingredient is a certain percentage of the weight of the total _____ in the formula.
THE BASIC INGREDIENTS FOR CHOUX PASTRY;
If cared for properly, baking powder and baking soda can have a shelf life of ______ months.
What is it processed called when they make the milk safe to drink.
Pasta needs to be cooked to ____________________.
Choux pastry is best described as;
Basic unit of carbohydrate
Combination method of cooking includes 2 methods of cooking namely;
Cereals may be used to introduce a main course
All of the following are included on the FDA Nutrition Claims checklist, EXCEPT:
Contains starch, protein, and some vitamins and minerals
If I wanted to find something to bake at home, I would click on which link on the class website?
What is it called when cram is removed from the milk.
What is the term used to describe a culinarian working in a restaurant?
A _____ ______ is sent with an interest of a job in paragraph/letter form.
_______________ is the skill, good judgment, and polite behavior that is expected from a person in any environment.
Perishable foods can be stored in the pantry.
What is a portfolio?
Welcoming guests and satisfying their needs.
All of the following are front of house areas, EXCEPT:
Match the following descriptions with the type of service
In the restaurant industry, which word means to be able to maintain operation at a certain rate or level?
During a Zoom, you should mute yourself while the teacher, or another student is talking.
A resume is a brief account of a person's education, qualifications, and previous experience, typically sent with a job application.
Building customer loyalty by providing promotions and discounts is one way to ensure customer satisfaction.
Refers to cultivated grasses that produce edible or starchy seeds and grains
Danish pastries have a higher percentage of ______ than croissants.
•Food handlers often wear gloves to prevent _________________________.
Name the image in the picture
What type of dining is when a server at the table takes your order and brings you your food while the menu items are moderately priced and restaurant may have a theme reflected in decor, music, menu, and staff uniforms?
•Before frying chicken you should check the ____________ so the chicken doesn’t come out over/under done.
____ __________ is being driven by one's own desires and ambitions.
This is the actual amount that a recipe called?
All of these are sources of starch, EXCEPT:
•Which of these parts of a recipe is the amount of an individual serving?
Bacteria and microorganisms that live and breed in the food we eat.
When using the restaurant ranking system, the more dollar signs the higher the _____. (4 Letters)
Dining habits are similar between cultures and countries.
Match the following FOH foodservice position with description
Briefly state what the image is used for & why it is wrapped up with a piece of cord
Hand sanitizer is just as effective as washing my hands for 20 seconds.
What is the cooking process for a stock?
Starch serves as meat to many processed products
Chicken or any poultry should reach ____ degrees to be safe to eat.
A _________ is a letter from a previous _________ testifying to someone's ability or reliability, used when applying for a new job.
This type of restaurant provides simple food including coffee, pastries, and sandwiches.
White stock is roasted to a golden brown color (burnt bone and mirepoix will ruin the flavor and color of the stock) *
Being __________ is defined as achieving or producing a significant amount or result.
It is an important source of semolina flour utilized in making various types of pasta.T____ d____
A ____ _________ _____ is a number of commonly expected, ______ that employers seek from most employees.
Staple food for more than half of the world's population
What is your Culinary teacher's email address?
Chiffon cakes have less saturated fat and cholesterol than any cake except ____ cake.
What is the secret word listed on the calendar for the first day in Culinary?
What is buffet service?
An emulsion is a special type of mixture made by combining two liquids that normally ... mix.
What costs are included in a restaurant's overhead costs?
What is the term for the chef who is second in command in the kitchen? (4 Letters)
A carbohydrate in granular form that came from certain plants
A career is...
Chemicals should be stored ____ inches off the ground and ______________ from all food.
The term _____ of house refers to the areas of a restaurant that are open to public view. (5 Letters)
•Which of these soups is often thickened with a roux?
Which of the following are suggestions for creating a sustainable restaurant?
Which is not a component of an effective resume?
What is next to moisture absorption if the proper storage of cereals and starches is not followed?
Works with payroll, food-cost, personnel management, menu creation, and essentially everything that happens in the kitchen falls within their scope of responsibility.
Networking is the linking of computers to allow them to operate interactively.
The danger zone, which is the temperature where bacteria grows rapidly, is located between which two temperatures?
Describe the method of cooking in the picture
Hair, fruit pits, metal shavings, and glass are all examples of
How long do you sanitize dishes for?
What is the best way to extinguish a grease fire?
What is a goal?
Identify the odd method of cooking below
A croissant should have a(n) _____ texture.
•Eggs need to be kept on the _________________________ shelf of the fridge.
When checking the temperature of chicken be sure to insert the thermometer in the thickest point. What is the safe internal temperature of chicken?
Is there a Google class calendar for Culinary Arts?
What is the All-purpose knife called?
What is the first topic listed in the Syllabus
•The size of an egg is based on these types of these three grading____________. Check them.
What is communication?
•Besides liquid, what are the two main ingredients in a stock? _________________________.
Identify the herb / spice
When reheating food, it must reach ________ degrees for _____ seconds to be safe to eat.
Once we get back to school on campus, which classroom is the Culinary classroom?
•Which of these scale gives the most accurate readout?
The 3 of the 5 guidelines to follow when guests are dissatisfied are (a) , (b) (c) i
Where can the class calendar be located?
What is the equation for calculating the menu price of an item?
Can you explain what do you know about stock ?
The term _____ of house refers to all the behind-the-scenes restaurant areas that customers do not see. (4 Letters)
What does proficient mean?
Explain cross contamination in detail.
Stock is a flavorful liquid prepared by simmering meaty bones from meat and poultry, seafood or and vegetables in water. *
Manages a staff of assistant chefs, cooks and kitchen workers, as well as creating dishes for the menu.
Which of the steps below does not apply when making choux pastry?
Bacteria, parasites, viruses, & Fungus are examples of
If someone chooses a restaurant or food product based upon location, ethnicity, religion or family history, they are making food choices based upon what?
Starch used as breading station
Rice, wheat and corn are the three isn't most cultivated cereal in the world.
Clorox, Sanitizer, Windex, and Mr. Clean are examples of
Describe 2 ways to achieve guest satisfaction?
Trained to master forms of food preparation, and usually takes close direction from a chef.
How many people determine a foodborne illness outbreak?
A _____ is a list of dishes or foods available in a restaurant. (4 Letters)
When using the one-stage mixing method, all ingredients should be at _____ and accurately measured.
Rouille sauce is usually used to flavor ________ stocks and ______
Two of the four traits of an ethical employee are (a)
Rio Norte Culinary has a facebook page.
What is the danger-zone.
Match the following communication forms with their description
What is the name of the group of laws that govern menu descriptions to ensure accuracy?
Even if the food has weird smell it is safe to eat as long as it's not past its expiration date.
French word for "kitchen," but in English it means a style of cooking.
Bakers refer to weighing as _____.
Staple food of Central America
•What type of knife do we fabricate meat with?
Mise en place means
What is it called when you cook it in water?
Food i is safe to serve how many days after the expiration date?
Choux pastry requires rolling and folding the dough
It is acceptable to wear just your undies and lay in bed while on Zoom with your Culinary class.
The brown stock is made with ______, veal, and poultry meat and bones.
What type of food has a safe internal cooking temperature of 165°F (74°C)?
Identify the odd statement below
Which one is NOT a guideline to follow during job interviews?
Occurs when a non-contaminated food product comes into contact with an item that is contaminated.
The seed for a new plant
What type of shoes should you wear in a commercial kitchen?
Is this cake done?
Explain FATTOM. What does each letter stand for and give an explanation of each letter.
Sauce made from egg york and butter is called a ___________.
French term for having all your ingredients measured, cut, peeled, sliced, grated, etc. before you start cooking.
Why is it important for BOH staff to have food knowledge?
Which food item is the Midwest region of the United States best known for?
Assigned one menu specialty in which they excel. They direct the prep work of kitchen staff and assistant cooks in their area.
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