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Is an exploration of the creative and technical aspects of food preparation, focusing on the development of culinary skills in the culinary arts industry.
A croissant should have a(n) _____ texture.
_______________ is the skill, good judgment, and polite behavior that is expected from a person in any environment.
What does proficient mean?
When reheating food, it must reach ________ degrees for _____ seconds to be safe to eat.
How many people determine a foodborne illness outbreak?
•The size of an egg is based on these types of these three grading____________. Check them.
What is the equation for calculating the menu price of an item?
•Eggs need to be kept on the _________________________ shelf of the fridge.
The goal of rice cookery (culinary term)
The term _____ of house refers to all the behind-the-scenes restaurant areas that customers do not see. (4 Letters)
Contains starch, protein, and some vitamins and minerals
•Which of these scale gives the most accurate readout?
Staple food for more than half of the world's population
The term _____ of house refers to the areas of a restaurant that are open to public view. (5 Letters)
What is the name of the group of laws that govern menu descriptions to ensure accuracy?
Clorox, Sanitizer, Windex, and Mr. Clean are examples of
What is your Culinary teacher's email address?
•Which of these soups is often thickened with a roux?
Choux pastry requires rolling and folding the dough
What is the secret word listed on the calendar for the first day in Culinary?
•Before frying chicken you should check the ____________ so the chicken doesn’t come out over/under done.
If someone chooses a restaurant or food product based upon location, ethnicity, religion or family history, they are making food choices based upon what?
Brown stock is used for brown sauces and gravies, braised dishes, and meat glazes
•What type of knife do we fabricate meat with?
_____________ is the quality of being ________ for paid work.
What is it called when you cook it in water?
This is the actual amount that a recipe called?
Refers to cultivated grasses that produce edible or starchy seeds and grains
Usually marketed as breakfast meals
Identify the odd statement below
Building customer loyalty by providing promotions and discounts is one way to ensure customer satisfaction.
Food i is safe to serve how many days after the expiration date?
How long do you sanitize dishes for?
Explain FATTOM. What does each letter stand for and give an explanation of each letter.
Combination method of cooking includes 2 methods of cooking namely;
A _________ is a letter from a previous _________ testifying to someone's ability or reliability, used when applying for a new job.
A resume is a brief account of a person's education, qualifications, and previous experience, typically sent with a job application.
Explain cross contamination in detail.
What type of shoes should you wear in a commercial kitchen?
Which is not a component of an effective resume?
It is an important source of semolina flour utilized in making various types of pasta.T____ d____
Which of the steps below does not apply when making choux pastry?
Stock is a flavorful liquid prepared by simmering meaty bones from meat and poultry, seafood or and vegetables in water. *
Which one is NOT a guideline to follow during job interviews?
A carbohydrate in granular form that came from certain plants
The temperature danger zone is ______ to ______.
•Which of these knives is used to trim the peel or skin from fruits and vegetables?
French term for having all your ingredients measured, cut, peeled, sliced, grated, etc. before you start cooking.
Once we get back to school on campus, which classroom is the Culinary classroom?
When checking the temperature of chicken be sure to insert the thermometer in the thickest point. What is the safe internal temperature of chicken?
Rice, wheat and corn are the three isn't most cultivated cereal in the world.
When using the one-stage mixing method, all ingredients should be at _____ and accurately measured.
If I wanted to find something to bake at home, I would click on which link on the class website?
If cared for properly, baking powder and baking soda can have a shelf life of ______ months.
Identify the herb / spice
Match the following communication forms with their description
What type of food has a safe internal cooking temperature of 165°F (74°C)?
What is a portfolio?
A baker's percentage means that each ingredient is a certain percentage of the weight of the total _____ in the formula.
Two of the four traits of an ethical employee are (a)
An emulsion is a special type of mixture made by combining two liquids that normally ... mix.
•Which of these parts of a recipe is the amount of an individual serving?
Time management is the ability to use one's time effectively or productively, especially at work.
Where can the class calendar be located?
A _____ ______ is sent with an interest of a job in paragraph/letter form.
Occurs when a non-contaminated food product comes into contact with an item that is contaminated.
Hair, fruit pits, metal shavings, and glass are all examples of
What is it processed called when they make the milk safe to drink.
To achieve a golden yellow crumb in a bread, you should add many _____ to the dough.
It is acceptable to wear just your undies and lay in bed while on Zoom with your Culinary class.
Danish pastries have a higher percentage of ______ than croissants.
What costs are included in a restaurant's overhead costs?
Starch used as breading station
THE BASIC INGREDIENTS FOR CHOUX PASTRY;
Even if the food has weird smell it is safe to eat as long as it's not past its expiration date.
Rio Norte Culinary has a facebook page.
Manages a staff of assistant chefs, cooks and kitchen workers, as well as creating dishes for the menu.
What is the first topic listed in the Syllabus
How long do you wash your hands for?
The difference between a white stock and a brown stock?
What is the All-purpose knife called?
•Besides liquid, what are the two main ingredients in a stock? _________________________.
A Three Compartment Sink has 3 sinks. The first one is ______________, the second one is for ______________________, and the third sink is for _______________________.
The 3 of the 5 guidelines to follow when guests are dissatisfied are (a) , (b) (c) i
What type of dining is when a server at the table takes your order and brings you your food while the menu items are moderately priced and restaurant may have a theme reflected in decor, music, menu, and staff uniforms?
Works with payroll, food-cost, personnel management, menu creation, and essentially everything that happens in the kitchen falls within their scope of responsibility.
Chiffon cakes have less saturated fat and cholesterol than any cake except ____ cake.
Welcoming guests and satisfying their needs.
What is next to moisture absorption if the proper storage of cereals and starches is not followed?
Basic unit of carbohydrate
The seed for a new plant
Which of the following are suggestions for creating a sustainable restaurant?
How much of the food produced for human consumption each year goes to waste?
White stock is roasted to a golden brown color (burnt bone and mirepoix will ruin the flavor and color of the stock) *
What is a goal?
Choux pastry is best described as;
All of the following are front of house areas, EXCEPT:
What is the term used to describe a culinarian working in a restaurant?
Match the following cuisines with their descriptions
What is the term for the chef who is second in command in the kitchen? (4 Letters)
Which food item is the Midwest region of the United States best known for?
Is there a Google class calendar for Culinary Arts?
Chemicals should be stored ____ inches off the ground and ______________ from all food.
What is communication?
Mise en place means
The brown stock is made with ______, veal, and poultry meat and bones.
Networking is the linking of computers to allow them to operate interactively.
Why is it important for BOH staff to have food knowledge?
Bacteria, parasites, viruses, & Fungus are examples of
A career is...
This type of restaurant provides simple food including coffee, pastries, and sandwiches.
What is buffet service?
All of these are sources of starch, EXCEPT:
French word for "kitchen," but in English it means a style of cooking.
What is the cooking process for a stock?
Cereals may be used to introduce a main course
CORRIANDER IS THE MOST EXPENSIVE SPICE / HERB
Used to bind ingredients in food processing like sausages
Describe the method of cooking in the picture
Name the image in the picture
What is it called when cram is removed from the milk.
Trained to master forms of food preparation, and usually takes close direction from a chef.
Match the following descriptions with the type of service
Staple food of Central America
Which of the following are products made from choux pastry?
Hand sanitizer is just as effective as washing my hands for 20 seconds.
During a Zoom, you should mute yourself while the teacher, or another student is talking.
Starch serves as meat to many processed products
A chef works in the back of the house.
Being __________ is defined as achieving or producing a significant amount or result.
What is the danger-zone.
____ __________ is being driven by one's own desires and ambitions.
Bakers refer to weighing as _____.
The danger zone, which is the temperature where bacteria grows rapidly, is located between which two temperatures?
McDonalds would be an example of what type of foodservice operation?
Rouille sauce is usually used to flavor ________ stocks and ______
•Food handlers often wear gloves to prevent _________________________.
Sauce made from egg york and butter is called a ___________.
Match the following FOH foodservice position with description
What is the best way to extinguish a grease fire?
Identify the odd method of cooking below
Briefly state what the image is used for & why it is wrapped up with a piece of cord
All of the following are included on the FDA Nutrition Claims checklist, EXCEPT:
Can you explain what do you know about stock ?
Briefly describe what dish is being prepared by which method of cooking
When using the restaurant ranking system, the more dollar signs the higher the _____. (4 Letters)
Protective outer shell
Bacteria and microorganisms that live and breed in the food we eat.
A ____ _________ _____ is a number of commonly expected, ______ that employers seek from most employees.
Assigned one menu specialty in which they excel. They direct the prep work of kitchen staff and assistant cooks in their area.
Pasta needs to be cooked to ____________________.
Is this cake done?
Dining habits are similar between cultures and countries.
Chicken or any poultry should reach ____ degrees to be safe to eat.
In the restaurant industry, which word means to be able to maintain operation at a certain rate or level?
Perishable foods can be stored in the pantry.
Teamwork is not connected with another or with each other; separate.
Popular to Westerners and bread-eating countries
A _____ is a list of dishes or foods available in a restaurant. (4 Letters)
Describe 2 ways to achieve guest satisfaction?
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