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Is an exploration of the creative and technical aspects of food preparation, focusing on the development of culinary skills in the culinary arts industry.
A Three Compartment Sink has 3 sinks. The first one is ______________, the second one is for ______________________, and the third sink is for _______________________.
The temperature danger zone is ______ to ______.
What is buffet service?
A resume is a brief account of a person's education, qualifications, and previous experience, typically sent with a job application.
Match the following communication forms with their description
What is next to moisture absorption if the proper storage of cereals and starches is not followed?
•Besides liquid, what are the two main ingredients in a stock? _________________________.
Time management is the ability to use one's time effectively or productively, especially at work.
Manages a staff of assistant chefs, cooks and kitchen workers, as well as creating dishes for the menu.
A chef works in the back of the house.
What is the term used to describe a culinarian working in a restaurant?
Identify the odd statement below
What is a goal?
A career is...
What is it called when you cook it in water?
When checking the temperature of chicken be sure to insert the thermometer in the thickest point. What is the safe internal temperature of chicken?
Chicken or any poultry should reach ____ degrees to be safe to eat.
During a Zoom, you should mute yourself while the teacher, or another student is talking.
Once we get back to school on campus, which classroom is the Culinary classroom?
THE BASIC INGREDIENTS FOR CHOUX PASTRY;
What type of shoes should you wear in a commercial kitchen?
What is the All-purpose knife called?
An emulsion is a special type of mixture made by combining two liquids that normally ... mix.
Food i is safe to serve how many days after the expiration date?
The seed for a new plant
CORRIANDER IS THE MOST EXPENSIVE SPICE / HERB
The difference between a white stock and a brown stock?
Staple food of Central America
Chiffon cakes have less saturated fat and cholesterol than any cake except ____ cake.
Explain cross contamination in detail.
It is acceptable to wear just your undies and lay in bed while on Zoom with your Culinary class.
•Food handlers often wear gloves to prevent _________________________.
Identify the herb / spice
French term for having all your ingredients measured, cut, peeled, sliced, grated, etc. before you start cooking.
What is the cooking process for a stock?
Occurs when a non-contaminated food product comes into contact with an item that is contaminated.
•Which of these soups is often thickened with a roux?
The term _____ of house refers to all the behind-the-scenes restaurant areas that customers do not see. (4 Letters)
•Eggs need to be kept on the _________________________ shelf of the fridge.
Where can the class calendar be located?
A _____ is a list of dishes or foods available in a restaurant. (4 Letters)
Teamwork is not connected with another or with each other; separate.
The 3 of the 5 guidelines to follow when guests are dissatisfied are (a) , (b) (c) i
Which is not a component of an effective resume?
Two of the four traits of an ethical employee are (a)
What is your Culinary teacher's email address?
Briefly describe what dish is being prepared by which method of cooking
Rio Norte Culinary has a facebook page.
Describe 2 ways to achieve guest satisfaction?
Describe the method of cooking in the picture
If someone chooses a restaurant or food product based upon location, ethnicity, religion or family history, they are making food choices based upon what?
Networking is the linking of computers to allow them to operate interactively.
What is the danger-zone.
Refers to cultivated grasses that produce edible or starchy seeds and grains
McDonalds would be an example of what type of foodservice operation?
Why is it important for BOH staff to have food knowledge?
Dining habits are similar between cultures and countries.
Bacteria, parasites, viruses, & Fungus are examples of
Which of the following are products made from choux pastry?
Match the following descriptions with the type of service
Even if the food has weird smell it is safe to eat as long as it's not past its expiration date.
Rouille sauce is usually used to flavor ________ stocks and ______
Welcoming guests and satisfying their needs.
Hand sanitizer is just as effective as washing my hands for 20 seconds.
Staple food for more than half of the world's population
Starch serves as meat to many processed products
This is the actual amount that a recipe called?
Sauce made from egg york and butter is called a ___________.
Cereals may be used to introduce a main course
All of the following are included on the FDA Nutrition Claims checklist, EXCEPT:
What is the name of the group of laws that govern menu descriptions to ensure accuracy?
Danish pastries have a higher percentage of ______ than croissants.
A _________ is a letter from a previous _________ testifying to someone's ability or reliability, used when applying for a new job.
All of these are sources of starch, EXCEPT:
Is there a Google class calendar for Culinary Arts?
Popular to Westerners and bread-eating countries
The danger zone, which is the temperature where bacteria grows rapidly, is located between which two temperatures?
_______________ is the skill, good judgment, and polite behavior that is expected from a person in any environment.
Match the following FOH foodservice position with description
Bakers refer to weighing as _____.
Combination method of cooking includes 2 methods of cooking namely;
When using the one-stage mixing method, all ingredients should be at _____ and accurately measured.
Basic unit of carbohydrate
How long do you wash your hands for?
Choux pastry requires rolling and folding the dough
Assigned one menu specialty in which they excel. They direct the prep work of kitchen staff and assistant cooks in their area.
Trained to master forms of food preparation, and usually takes close direction from a chef.
What is it processed called when they make the milk safe to drink.
This type of restaurant provides simple food including coffee, pastries, and sandwiches.
Brown stock is used for brown sauces and gravies, braised dishes, and meat glazes
What is communication?
What type of dining is when a server at the table takes your order and brings you your food while the menu items are moderately priced and restaurant may have a theme reflected in decor, music, menu, and staff uniforms?
•The size of an egg is based on these types of these three grading____________. Check them.
What is the term for the chef who is second in command in the kitchen? (4 Letters)
Used to bind ingredients in food processing like sausages
What type of food has a safe internal cooking temperature of 165°F (74°C)?
Which of the following are suggestions for creating a sustainable restaurant?
Works with payroll, food-cost, personnel management, menu creation, and essentially everything that happens in the kitchen falls within their scope of responsibility.
When reheating food, it must reach ________ degrees for _____ seconds to be safe to eat.
What is it called when cram is removed from the milk.
Clorox, Sanitizer, Windex, and Mr. Clean are examples of
The brown stock is made with ______, veal, and poultry meat and bones.
What is the best way to extinguish a grease fire?
•Which of these parts of a recipe is the amount of an individual serving?
When using the restaurant ranking system, the more dollar signs the higher the _____. (4 Letters)
Perishable foods can be stored in the pantry.
•Which of these scale gives the most accurate readout?
Match the following cuisines with their descriptions
•What type of knife do we fabricate meat with?
Is this cake done?
How long do you sanitize dishes for?
Hair, fruit pits, metal shavings, and glass are all examples of
Choux pastry is best described as;
Usually marketed as breakfast meals
Name the image in the picture
If cared for properly, baking powder and baking soda can have a shelf life of ______ months.
If I wanted to find something to bake at home, I would click on which link on the class website?
Being __________ is defined as achieving or producing a significant amount or result.
Which food item is the Midwest region of the United States best known for?
A croissant should have a(n) _____ texture.
Bacteria and microorganisms that live and breed in the food we eat.
A _____ ______ is sent with an interest of a job in paragraph/letter form.
All of the following are front of house areas, EXCEPT:
What is the equation for calculating the menu price of an item?
Contains starch, protein, and some vitamins and minerals
Explain FATTOM. What does each letter stand for and give an explanation of each letter.
_____________ is the quality of being ________ for paid work.
Can you explain what do you know about stock ?
French word for "kitchen," but in English it means a style of cooking.
How much of the food produced for human consumption each year goes to waste?
White stock is roasted to a golden brown color (burnt bone and mirepoix will ruin the flavor and color of the stock) *
Pasta needs to be cooked to ____________________.
Rice, wheat and corn are the three isn't most cultivated cereal in the world.
Stock is a flavorful liquid prepared by simmering meaty bones from meat and poultry, seafood or and vegetables in water. *
Starch used as breading station
Mise en place means
A baker's percentage means that each ingredient is a certain percentage of the weight of the total _____ in the formula.
Briefly state what the image is used for & why it is wrapped up with a piece of cord
The term _____ of house refers to the areas of a restaurant that are open to public view. (5 Letters)
Which one is NOT a guideline to follow during job interviews?
To achieve a golden yellow crumb in a bread, you should add many _____ to the dough.
It is an important source of semolina flour utilized in making various types of pasta.T____ d____
The goal of rice cookery (culinary term)
A carbohydrate in granular form that came from certain plants
•Which of these knives is used to trim the peel or skin from fruits and vegetables?
What is the secret word listed on the calendar for the first day in Culinary?
What is the first topic listed in the Syllabus
What does proficient mean?
Building customer loyalty by providing promotions and discounts is one way to ensure customer satisfaction.
In the restaurant industry, which word means to be able to maintain operation at a certain rate or level?
Chemicals should be stored ____ inches off the ground and ______________ from all food.
Which of the steps below does not apply when making choux pastry?
What costs are included in a restaurant's overhead costs?
•Before frying chicken you should check the ____________ so the chicken doesn’t come out over/under done.
What is a portfolio?
____ __________ is being driven by one's own desires and ambitions.
Identify the odd method of cooking below
A ____ _________ _____ is a number of commonly expected, ______ that employers seek from most employees.
Protective outer shell
How many people determine a foodborne illness outbreak?
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