Ctrl + F is the shortcut in your browser or operating system that allows you to find words or questions quickly.
Ctrl + Tab to move to the next tab to the right and Ctrl + Shift + Tab to move to the next tab to the left.
On a phone or tablet, tap the menu icon in the upper-right corner of the window; Select "Find in Page" to search a question.
Share UsSharing is Caring
It's the biggest motivation to help us to make the site better by sharing this to your friends or classmates.
Covers the principles and practices of managing food service operations, including menu planning, cost control, food safety, for efficient service delivery.
13. Chinese Restaurant, Indian, Polynesian, Japanese and French restaurant are an example of ___________ restaurant.
10. Explain the history of the restaurant that we have today. What was the interesting story about the proprietor?
"Hotel should always carefully take care of its guests."Determine the factor of service culture
When the guest is at the reception to check in, and if the check in progress takes time. What should the receptionist do?
Choose all correct answers on how to increase the amount of money each guests spends.
What is the formula in assuring that a company has given enough compensation.
Which type of food service is a pani- puri seller providing?
______ selling is an example of Omnipresent communication.
A shareholder is an example of ___________.
In food industry it is important to complete this to avoid food contamination
Trend in on-site catering that allows guest to be involved in the preparation of their dishes such as using of the desired sauce and garnishes.
It is one of the highest expense for a typical foodservice operation.
Many have left the catering field, burned out by the constant stress and high energy demands.
Which of the following is not prone to bacteria?
_______ refers to any function such as banquet, reception, or event that is held on the physical premises of the establishment or facility that is producing the function.
Use of glass cloches turns food presentable and safer is an example of current trend called _____
6. Factories, Businesses, Houses, Schools, Hospitals, and Prisons are an example of what food service industry?
What are the two main types of catering?
Securing Raw Material is a task of a Retail Manager
These are the results of units sold. Some define it as the amount generated from a transaction in exchange of food or product and services rendered.
4. What are the two categories of the food service industry?
____________ is defined as the business of providing food and drink, typically at social events and in any activities offered either on-site or at a remote site
Using the Four Quadrants of S-C Relationship. If the Sales are Down and the Cost are up, it is a good sign of business.
Legal requirement that has to be obtained to ensure employees are protected during work hours.
The advantage of menu planning is that it is ___________ ,___________ and ________________ .
It is the very first contact with the customer, the first impression that we are going to give him/her and which will condition the meal.
These costs are clearly related to business volume.
In food service industry, people who have good culinary skills can work as a __________________.
_____________is an agreement between a customer and a caterer to provide catering services, specifying all expectations, procedures, fees, liabilities and dates of reception.
After all the expenses like advertising, management salaries, rental, utilities and labor required to generate the sales to name but a new are deducted. What was determined?
Advantages of off- premises catering
The advantage of a central kitchen is ____________ up a kitchen on each service site.
Mr. and Ms. are the respectful titles we can use to address our customers.
_______________ __ in management involves allocation of financial resources and accounting.
Which of the following is not a quality essential to succeed in food industry?
____is measured out, washed chopped and place in individual bowls.
These are the cost of sales in the food service industry.
There are 5 best practices for welcoming the guests when they arrive. Which one is not included?
What is the meaning of OPEX
Current trend that includes use of high-boy tables for one, eight-foot tables with two seats at either end, and large communal tables with chairs spaced at least six feet apart in a zigzag pattern on either side to give each guest some extra space is known as _____.
What is the variance percentage of this item:Sales this year: 79345.54Sales this year: 83218.68
Commercial catering businesses main aim is to earn profit by providing food and beverage to the guests as per their demand
TRUE OR FALSEThe Latin word of restaurant is resturare which means to restore.
The role of a central kitchen is
A principle of TQM means studying the needs and wants of its consumer.
15. What type of restaurant does the Jollibee food chain belong to?
You will find a wide variety of cuisines in a-
Exploring different cultures through food is known as _________________
If the customer have a reservation. What should the receptionist ask first?
Identify the factor in service culture based on the situation:"Guests should be safe when it comes to transactions with the hotel staff"
In ancient times, _________________ were the food service providers to travellers and pilgrims.
2. Which of the following countries in way back times, greatly contributed most to the development of the food habits and customs?
A standardized recipe is a recipe that has been tried, tested evaluated and adapted.
Advance forecasting is more accurate for off-premise caterers
7. TRUE OR FALSEThe restaurant that we know today began in 1765 in Paris, France.
Which of the following is not providing welfare catering?
One of the best ways to develop catering business is to develop catering ___________in the best way to keep the business growing especially at times of off season.
In welcoming of guest. Who should be greeted first?
Manufacturing Manager's Tasks are Securing Raw Material, Manufacturing Product and Marketing to End User
1. A favorite site innumerable pilgrimages are called? ___________
TRUE OR FALSE9. The credit of the first restaurant in the U.S goes to Del Monte's, established in New York in 1827.
14. This type of restaurant is meant for dancing and the music is somehow recorded. The DJ is the one who creates the mood of guests.
The primary factor for caterings are
Off-site trend that offers mixed food items arranged in one board to promote safety is called_____
A management approach to long-term success through customer satisfaction.
5. This category of the food service industry is committed to earn more profit.
12. She was the first dietician and creator of the modern hospital.
3. The diet of the royal households was very dependent on meat and during Lent season they are dependent on_________.
_______ is serving food at a location away from the caterer's food production facility.
What is the meaning of FiFo
This is the Reward for any service
Catering issue that experiences off season.
What does it take to become a successful off-premise caterer?
" Are the entrance fees worth it?"Identify the area based on the guest's point of view.
"Addressing guest concern"is a service provided by a ____________.
"Is it safe?"What GPOV is this in the hospitality industry?
A device commonly used for cookery which is commonly found in kitchens, for applying heat to the base of pans.
A product is sold 39% higher on the initial cost of 126.00. What is the selling price?
It is defined as revenue resulting from the exchanges of the products and services.
These costs are normally unaffected by changes in sales volume.
It refers to the number of transactions rang up in a cash register.
11. He is the "Father of Industrial Catering".
A ____________ is a means of communication about informing the customer about what food items are being offered in a food service unit.
Choose all correct answers on how management increases the number of guest
It is a written record of the number of portions of each menu item sold every time that item appears on the menu.
To keep up this site, we need your assistance. A little gift will help us alot.
Donate- The more you give the more you receive.
Related SubjectGenesis Market
Culinary Arts
Kitchen Essentials and Basic Food Preparation
Air Conditioning and Refrigeration Service
Public Service
Refrigeration Service
Hospitality Management
Hotel Management
Credit and Collection
Configuration Management
Medical Office Administration
Inventory Production Control
Emergency and Disaster Management
Business Administration
Strategy Management and Acquisition
Risk Management
Real Estate Appraisal and Property Management
Investment and Portfolio Management
Animation Project
Advanced Database Management Systems
Small Business Management
Public Health
Risk Management Applied to Safety Security and Sanitation
Bread and Pastry
Catering Management
Quality Assurance Testing
Procurement
Construction
Project Management
Mathematics in the Modern World
Personal Training
Nutrition
Health Sciences
Health Education
Family Child Care
Dietetic Internship
Physical Education and Health Grade 11
Physical Education and Health Grade 12
Retail Merchandising
Logistics
Retail Management
Property Management System
Barber Shop Business Plans
Health Care Office Manager
Principles of Management
Shopee Helmet
Shopee 3D Floor
Lazada Smart TV Box