Kitchen and Bath Specialty

A. Which of the following is correct on cleaning and sanitizing kitchen tools, equipment and kitchen premises? Click on your answer

These are cleaning agents that are generally used to remove heavy accumulations of soil that are difficult to remove. These products must be carefully used to avoid damage to the surface being cleaned.

• Detergents
• Solvent Cleaner
• Acid Cleaners
• Abrasives

Safe or Unsafe: Wipe up spills immediately.

• Safe
• Unsafe

What are hospitality facilities?

• Fantasy resort
• Hotel, motel and restaurants
• Specialty equipment of the kitchen
• All above given

In examining the umbilical cord we should see the presence of

• Two veins and one artery
• Two arteries and one vein
• One vein and one artery
• Three veins

Once the newborn's temperature has stabilized at ________________________________the first bath can be given.

• 97.5 F or 36.5C

What part of revenue should be POM and utility fees? In percentage.

• 7-8
• 10
• 9

How do you lift the lid from a pot that is boiling?

• Straight up
• With the inside of lid away from you
• With inside of lid towards you
• None of the above

An injury caused by heat or fire.

• Falls
• Burns
• Strains
• Cuts

When getting items out of the oven you should first?

• Pull oven rack out
• Stand to the side of the oven
• Dance
• Warn the teacher

What is conversion of 1 cup to tablespoon

• 8 tbsp
• 12 tbsp
• 15 tbsp
• 16 tbsp

What kitchen tools is this?

• colander

What should you wear while putting something in the oven?

• Nothing
• Oven mitts
• Disposable gloves
• Oven mutts

A yellow tag is used for signs that indicate_____.

• Warning
• Danger
• caution
• Biological hazard

Lower the side rail on the side close to you.

• True
• False

___________ will grow if you do not properly clean and sanitize your kitchen?

• Mold
• Grass
• Bacteria
• Stinky mess
• All the above

What is POM?

• Property operation and maintenance

If you are preparing food and the knife drops, what will you do?

• Try to catch it
• Scream and panic
• Let it fall
• Pick it up and continue using it.

When a knife falls out of your hand you should?

• Scream
• Stop it from falling
• Let it fall safely on the floor
• All of the above

Make sure all applicances are cleaned and turned off before leaving the kitchen true or false?

• True
• False

In what position does the nurse place the newborn when shampooing the hair and scalp?

• Football hold
• On counter with head over sink
• In baby bath tub
• Cradle hold
• Side-lying

The nurse will decide to use soap when washing the face.

• True
• False

Electrical shock can be prevented by keeping electrical appliances away from water.

• TRUE
• FALSE

When using a knife, cut ______ from your body.

• Away

What temperature should the room be when bathing the newborn?

• 90 degrees F
• 72- 75 degrees F
• 75 - 80 degrees F
• 38 degrees C

An orange-red tag is a sign that indicates______.

• Safety instructions
• Biological hazards
• Warning
• Caution

Apply lotion at the back as desired.

• True
• False

It is something which could be dangerous to you, your health or safety.

• Hazard
• Accident
• Safety

________________ all electrical appliances when not in use.

• Unplug

What is PdM?

• Predictive maintenance

It is alright to use a knife if you do not have a can opener true or false?

• True
• False

What should you use to stir hot foods?

• Metal spoons
• Spatula
• Wooden spoon
• Ladle

What is the main role of hospitality facilities?

• Provide identify in the marketplace, safety and comfortability
• All given answers
• Manufacturing plant which produces tools and equipments
• Making contribution to country development

Always cut/chop food on a _____________.

• Counter top
• Cookie sheet
• Cutting board
• None of the above

What is RevPAR?

• Room with defects
• Room without defects
• Amount of money earned from one room
• Amount of money spent on one room

Why do we need reserve for replacement?

Which should be the last to wash?

• cups
• glasses
• pans
• silverware

What kitchen tool is this?

• peeler
• pale
• funnel
• strainer

How do grease fires start?

• Grease is left on a burner
• Grease is left on the counter
• Grease spatters onto a hot burner
• A and C only

What type of cut?

• battonet
• batonnet
• battonnet
• strips

is a general term that means to cut across the grain into thin, uniform pieces. Almost every fruit or vegetable can be sliced, as well as other ingredients like cheese and bread

• slicing

Which of the following is commonly known as 'degreasers'?

• Detergents
• Solvent Cleaners
• Acid Cleaners
• Abrasives

Before performing a cooking lab you should?

• Make sure you have all materials prior cooking
• Cut the grass
• Play kickball
• Play in mud

It is okay to plug applicances in with wet hands true or false?

• True
• False

What kitchen tools?

• slotted turner

Which maintenance type is the most costly?

• Emergency maintenance
• Preventive maintenance
• Predictive maintenance
• Contact maintenance

Chopping board used for?

• breads
• fruits and vegetables
• meat
• fish

Always wash _________separately.

• Sharp knives
• Forks
• Spoons
• Spatulas

What is the meaning of "tbsp"?

• tablespoon

What is the first thing you need to do if a hot soup pours over you?

• Stop, drop, and roll
• Panic and run.
• Run cold water on affected area.
• Apply ointments immediately.

In order to maintain foods in their best state and quality, the fridge must be set below •5°C

• TRUE
• FALSE

If a grease fire starts, what is the main thing that you should NOT do?

• Put baking soda on it
• Put it out with water
• Put a lid on it
• Leave it to go out on its own.

Wash skin fold under the female client's breast by lifting each breast.

• True
• False

Which among the following cleaning agents are solvents or any substance used to wash table wares, surfaces and equipment?

• Abrasives
• Acid cleaners
• Detergents
• Solvent Cleaners

What is soft cost?

What culinary terms?

• diced bread
• croutons
• brulee
• saute

What are the top three major accidents in laboratory and home kitchen? Check all that applies.

What kitchen tool is this?

• kitchen shear

It is caused by ingesting hazardous chemicals.

• Choking
• Poisoning
• Cuts
• Starins

It is the process of removing food and other types of soil from a surface, such as dish, glass or cutting board.

• Cleaning

Do not run, just ________

• jog
• crawl
• walk
• relax

Provide 3 examples of routine maintenance.

• Grass cutting, leaf raking, snow shoveling

Wash legs and feet. Which leg is exposed from you by folding bath the blanket to midline?

• Closest
• Farthest
• Any of them
• Both of them together

What is the best method for teaching the new mother how to bathe her newborn upon dischage?

• Demonstration with return demonstration
• Send her home with pamphlets showing proper technique
• Provide her with "bath in a bag" to take home
• Give her a dvd on newborn bath care

What does POM include?

• Labor cost and fringe benefits

Safe or Unsafe: Use electric appliances with wet hands.

• Safe
• Unsafe

What cut type in the picture?

• cabbage shredded

What herb is this

• Dill
• Thyme
• Sage
• Rosemary

It is safe to mix raw meat with vegetables and fruits as long as it is placed in a leak-proof plastic and placed on the top shelf of the refrigerator.

• TRUE
• FALSE

An injury caused by a knife or sharp objects.

• Falls
• Cuts
• Burns
• Strains

Always wash _________ separately.

• Knives
• Spoons
• Forks
• Spatulas

What should you use to pick up broken glass?

• Your hands
• Nothing, leave it there
• Dish cloth
• Dust pan/broom/wet paper towel

What kind of knife in the picture?

• boning knife

Make a ________________________with the washcloth.

• Drape
• Mittens
• Flower
• Bath mitt

Reserve for replacement (FF&E) should average..............% of hotel's gross revenue

• 1-2
• 4-5
• 2-4
• 3-4

What kitchen tool is this?

• strainer
• stainless rack
• cooling rack
• wire rack

What are the different ways to put out a grease fire? Check all that applies.

What is PM?

• Preventive maintenance

It is fine to sit on the counters during cooking lab.

• how dare you? no!
• only if there is no food
• sure! why not?
• always

What is CMMS?

• Computerized maintenance management system

Food safety refers to the practices and conditions that preserve the quality of food to prevent ______ and ________.

• contamination

What is the proper way to wash your hands before a cooking lab?

• Use warm water and soap, sing happy birthday song, and dry with a paper towel.
• Soap and toilet water
• Use warm water, sing happy birthday song, dry hands
• Use cold water sing twinkle twinkle little star

Obvious type of Contract maintenance

• CapEx budgeting
• Facilities benchmarking
• Outsourcing

In order to increase the RevPAR what seems to count is....

• Exterior
• Interior
• Guest room and guest bath
• 1st and 3rd

Identify the type of maintenance:Leaking pipe, poorly operating food refrigeration system.

• PdM
• PM
• RM

What spices?

• paprika

What is CapEx?

• Capital expenditures

What part of the body should you wash first?

• Face
• Neck
• Arms
• Eyes

Whole cuts of pork and poultry can be eaten rare or pink.

• TRUE
• FALSE

What kitchen tools

• rubber spatula

What herb?

• bay leaf

Which of the following IS NOT a characteristic high-risk food?

• Moist
• Has high acidity
• High in protein
• High in starch

What should always be found in the kitchen?

• Soaps
• Pots and Pans
• First Aid Kit
• Food

You shouldn't cook while wearing loose clothes or without tying your hair.

• TRUE
• FALSE

How many towels do you need when performing a bed bath?

• At least 2
• At least 3
• At least 4
• At least 5

Prepare the environment. Close the doors and windows. After that, adjust the

• Room
• Temperature
• Bed
• Nursing kit

You can prevent falls in the kitchen by:

• Keeping the floor clean and clear of clutter
• Wiping up spills as soon as they happen
• Not wearing floppy slippers or socks
• All of the above

What culinary terms in the picture shown?

• saute

When handling a hot pan or dish always use a _______________.

• Wet pot holder
• Dry pot holder/hot pad
• Dish cloth
• Apron

Always cut/chop food on a ____________

• Chair
• Stove top
• Counter
• Cutting board

It is the method of cleaning equipment that requires disassembly for proper cleaning.

• Foam
• High pressure
• CIP
• COP

How often is cord care completed?

• Every shift change
• Every diaper change per facility protocol
• BID
• Every other shift

Dish washing soaps and liquids are examples of cleaning compounds as ___________________

• Abrasives
• Acid Cleaners
• Solvent Cleaners
• Detergents

Who should be able to initiate a work order in hotel?

• Chef engineer
• Facilities manager
• GM
• Any staff member who indicates the defect

What herb?

• parsely

The human newborn cannot maintain his or hew temperature independently but requires protection again heat loss in the form of_________________________, _____________, _________________________________________ or a ________________________.

• warm dry blankets, hats, warmth of mother's body, warmer.

Which of the following practices prevents cuts?

• Clean up quick.
• Wearing apron and mittens.
• Know how the equipment works
• Use of Claw or Flat hand top technique

Running and playing is allowed in kitchen.

• TRUE
• FALSE

Assess the client's __________________________about bathing.

• Place
• Mood
• Preference
• Budget

If your clothes caught fire, you must stop _________ and roll.

• drop

How many years should CapEx plan include its near term needs?

• 1-4
• 2-5
• 6-25
• 5-10

In the event of a kitchen fire you should?

• Run to the nearest exit
• Inform the teacher
• Extinguish the fire
• Pour salt or baking soada

Safe or Unsafe: Keep a towel close by at the stove to clean up spills immediately.

• SAFE
• UNSAFE

Handle of pots/pans should always be turned ____________.

• Toward front of stove
• Toward center of stove
• Over the burner beside it
• None of the above

What are the three steps of preparation for the newborn's first bath?

• 1. Place baby in radiant warmer or incubator
• 2. Prewarm all baby blankets to be used
• 3. Gather equipment and supplies

Cleaned and sanitized equipment and utensils must be: Click on your answer.

In washing the dishes, what is the proper order of stacking the dishes?

• glassware, silverware, chinaware, utensils

When using knives, you should always cut___________

• towards yourself
• away from your body
• either
• neither

What type of cut in the picture?

• chopped
• cubes
• mirepoix
• battonet

What direction should you cut with a sharp knife?

• Away from you
• Toward you
• Toward your partner
• None of the above

The preferred solutions used to clean the cord site:

• Normal Saline, alcohol and warm water
• Mild soap and water
• Triple dye, saline and alcohol
• Alchohol and triple dye