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It provides an in-depth study of the nature and distinctiveness of each sector of the overall tourism industry, with an emphasis on management and planning.
Recreation
It includes all aspects of travel in which people learn about each other’s way of life.
It is the basic planning document for a successful restaurant.
The following are classification of hotels according to price except
Event Management has evolved to become the profession that plans and creates occurrences that purposely bring people together. The degree of preparations for such activities has grown in depths and expanse, such that subfields of specialization have emerged. Goldblatt (2002) lists some of these subfields:
Formula for breakeven point is Contribution margin over Fixed costs.
Leisure is the process of giving new life to something, of restoring something.
Official or festive functions - parades, festivals, religious observances, political events, weddings, anniversaries, events tied to a persons or organizations life cycle, events of historical importance.
Events to create awareness and persuade prospects to purchase goods and services
The right or privilege, in respect of scheduled international air services, granted by one State to another State to put down, in the territory of the first State, traffic coming from the home State of the carrier
Characterized by 2 shift works only.
It measures the restaurant's marketing success
The right or privilege, in respect of scheduled international air services, granted by one State to another State or States to fly across its territory without landing
Remembrance, re-bonding friendships, bonding as a group.
All are Factors Promoting the Growth of Recreation except
Hospitality operations run on a 24-hour basis all year round.
Tradeshows
Religious Rituals
Meaning of the acronym BP in hotel terminologies.
It is the major recreation service component.
Hotel
Hallmark events
Read the statements carefully. Choose the socioeconomic variables that affect toruistm.
What is the symbol of hospitality?
Individual or Group
Order or disorder?
Lodging
It measures the hotel's profitability.
Comprises of businesses that provide accommodations, travel, food and beverage and entertainment to the travelling public.
Complete dependence on group travel or traveling alone?
Also known as "consecutive cabotage"
All are classification of hotels according to type of guest except
Events according to purpose : Celebrate
According to frequency
Also known as "stand alone cabotage"
Conference
A set of beliefs, values, attitudes, habits, and forms of behavior that are shared by a society and are transmitted from one generation to generation.
Lifestyle events
Recreation is the productive, creative, or contemplative use of free time.
Meaning of the acronym EP in Hotel Terminologies.
Events according to purpose : Convene
Read the statements carefully. Choose the cultural factors with tourist appeal.
Scope of travel
Religious Ritual
All are Challenges Facing the Recreation and Leisure Service Field in the 21st Century except
Life Cycle Events
Read the statements carefully. Choose the 2 deadly sins of service in the list.
Airline Catering vs Restaurant Catering
It is the number of rooms occupied by more than 1 person.
T`he right or privilege, in respect of scheduled international air services, granted by one State to another State to put down and to take on, in the territory of the first State, traffic coming from or destined to a third State
Hospitality is derived from the Mexican word Hospitare.
Read the statements carefully. Choose the 5 travel motivators from the group.
Traveling near one’s home environment or totally strange environment?
All are Types of Organized Recreation except
Catering
The right or privilege, in respect of scheduled international air services, of transporting, via the home State of the carrier, traffic moving between two other States
Active or Passive
The right or privilege, in respect of scheduled international air services, granted by one State to another State to take on, in the territory of the first State, traffic destined for the home State of the carrier
"Lead out” new ideas, emotions, and actions that improve society, social or professional in nature- commencements, alumni events, meetings, conferences, trainings, promotion.
A unique moment in time celebrated with ceremony and ritual to satisfy specific needs.
The right or privilege, in respect of scheduled international air services, granted by one State to another State, of transporting traffic between the territory of the granting State and any third State with no requirement to include on such operation any point in the territory of the recipient State
Arranges his trip by himself
complete relaxation or constant activity?
Travels alone with itinerary made by travel agency
Recreation or Leisure
Totally immersed in his host culture
The right or privilege, in respect of scheduled international air services, granted by one State to another State or States to land in its territory for non-traffic purposes
The least adventurous
There is such thing as business hours.
It is the selling price of an item less its food cost
Socio-Civic Events
Read the statements carefully. Choose the travel constraints from the given choices.
Answer:
All of these are classification of hotels as to location except
Events according to purpose : Commerce
Transportation
Product is tangible.
Product is perishable.
The process that includes research, design, planning, coordinating and evaluation of events.
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Related SubjectHospitality Management
Philippine Tourism Geography and Culture
Operations Management in the Tourism and Hospitality Industry
Multi Cultural Diversity in Workplace for the Tour
Legal Aspects in Tourism and Hospitality
Macro Perspective of Tourism and Hospitality
Entrepreneurship in Tourism and Hospitality
Production Operations Management with Total Quality Management
Operation Management
Operations Auditing
Kitchen Essentials and Basic Food Preparation
International Issues for Human Resources Management
Human Resource Management
Compensation Administration
Applied Business Tools and Technologies
Bread and Pastry
Catering Management
Introduction to Transport Services
Marketing Management
Introduction to Basic Accounting
International Marketing
Hotel Management
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