Ctrl + F is the shortcut in your browser or operating system that allows you to find words or questions quickly.
Ctrl + Tab to move to the next tab to the right and Ctrl + Shift + Tab to move to the next tab to the left.
On a phone or tablet, tap the menu icon in the upper-right corner of the window; Select "Find in Page" to search a question.
Share UsSharing is Caring
It's the biggest motivation to help us to make the site better by sharing this to your friends or classmates.
Provides knowledge in clinical nutrition, food service management, and community nutrition for aspiring dietitians to develop the necessary skills.
Good Cholesterol is
In the cases of Raju, he was affected by
Fever, in fact, is part of the body's own
Following are the recent trends and types of changes in diet of urban Indians over the past decade. Identify the option which is not appropriate to this.
Which one high fiber fruit (5+ g)?
Audio: https://quizizz.com/media/resource/gs/quizizz-media/_audio/audioQuestions/a5a330f0-f94a-43b9-ab2c-5fa7bdda0c6c
Remittent fever, on the other hand, is defined as fever with daily fluctuations exceeding
Malnutrition is the underlying cause of at least ____ % of deaths in children under five years of age.
Functional Food have positive effect on a persons health, physical performance or state of mind.
A ___________________ diet is a qualitative or quantitative modified version of a normal regular diet which has been adjusted according to the nutritional needs of patients/individuals to improve specific health/disease condition.
Therelationship between malnutrition, impaired immunity and infection can be described as
Diet counseling is effective to help lower HbA1c by an average of _________%
Which of the following does not cause diarrhoea?
____________________ are non-nutrient constituents present in foods that have physiological or biological benefits and influence health.
Diet plays an important role in Preventing, controlling and treating Coronavirus
High consumption of convenience and processed foods that have high salt and sodium, decreased intake of potassium rich fruits, vegetables, grains and legumes, low calcium intake, less physical activity and stress have increased risk of ___________________.
Which one low fiber vegetable?
Severe undernutrition due to the deficiency of food and energy is termed as _____________________ and that caused by protein deficiency is termed as ______________________.
if the bacteria in the body are in an inactive state andthe person shows no symptom. This is called
What is the target glycemic control (HbA1c) for most of diabetic patients?
The nutrient to be restricted while planning diet for a patient with diarrhoea
what is acute fever?
Following are the ways of modifying diets to meet the therapeutic needs of an individual or patient. Identify the one way which is incorrect.
________________ like beta-carotene, selenium, vitamin E and vitamin C from food sources have a protective function in our body.
The LOA stand for?*medical abbreviation
Development of __________________ process by Nicolas Appert in 1810 was a revolutionary innovation in food preservation techniques.
Poaching involves cooking in the minimumamount of liquid at a temperature
Explain in brief, the nutritional concerns that have made scientific research in food processing and technology important in the present times. (3 marks)
The vulnerable groups of iron-deficiency anaemia is
Deficiency of ______________ leads to insufficient secretion of thyroid hormone (thyroxine) which is synthesized by the thyroid glad, which helps in normal growth and development.
we need to restore positive nitrogen balance to
Exclusive breastfeeding
The carbohydrate content in Low Fat Milk (2%)
RDA is prescribed by ---------.
Tuberculosis is an example of chronic fever caused by bacteria -
Typhoid is caused
Weaning among babies should start at
Identify the field which does not come under food processing
Health and nutrition are closely interlinked. Justify. (or) The number of people who need nutritional care, support and diet counseling is increasing now-a-days. Why? (2 marks)
Double boiling is an example for
Calculate the BMI and IWR for the cases below:Mrs S, Body weight = 63.5 kg, Height = 150 cm
Night Blindness is caused due to deficiency of _______________
_______________________ therapy is given to patient who cannot eat or absorb enough food through tube-feeding formula or by mouth to maintain good nutrition status.
Complete the medical abbreviation stated: Dx=
For hypertension patient, WHO recommends a reduction of sodium intake
ORT refers to
Patient : Mr ADiagnosis: Morbid ObeseBody weight= 85 kgHeight = 160 cm What is the target weight loss % that should be recommended to Mr. A by dietitian within 6 months?
According to WHO, passage of ___ or more stools per day is considered to be diarrhoea?
The RDA for iron for an adult women moderate worker is --------------mg.
Identify the nutritional deficiency
How much sucrose allowed for diabetic patients?
Can tender coconut water be suggested for a patient with diarrhoea?
Cx stand for?*medical abbreviation
Fish are good sources of
In a healthy well fed individual ______________ is act as an barrier and prevent the entry of pathogens.
The Greek word 'Diarrhoea' means
Which one contain 15 gram carbohydrate, 2 gram protein, 0.5 gram fat & 75 calories?
what is synergism?
The protein (g) content in sugar
Identify the food supplementation program not executed in India
what is stunting
At 6-8 months of age, the texture of foods suggested are
calcium requirement of an adult woman is ---- mg
Foods that are processed as little as possible in order to retain the quality of fresh foods are called ________________ foods.
E.coli is the common cause of
High intake of Saturated fat can lead to
Who is a heavy worker?
How is Public Health and Nutrition different from other fields of nutrition like clinical nutrition and dietetics?(or) What are the disadvantages of food preservation? (2 marks)
Anganwadi systems of food security program provide rations to (Note: tick two appropriate check boxes)
What type of protein is recommended for a patient with diarrhoea?
1 tsp of budu (fish sauce) contain ___________mg sodium
A large proportion of children and adults suffer from ____________________ deficiencies, mainly iron, zinc, vitamin A, iodine, folic acid and vitamin B12 in varying degrees of severity.
Hypoglycaemia is defined by
What are vitamins that dissolve in water and are not stored in the body?
which medication as 1st line therapy in T2DM
Which essential nutrient is the body's main source of energy?
What is a vitamin that dissolves in fat ?
Intravenous feeding causes more complications and is more expensive.
BMI for an adult reference man should be in the level of -----
To keep up this site, we need your assistance. A little gift will help us alot.
Donate- The more you give the more you receive.
Related SubjectMedical Assistant
Nursing: Registered Nurse
Microbiology and Parasitology
Public Health
Personal Training
Nutrition
Health Sciences
Food Service Management
Health Education
Family Child Care
Physical Education and Health Grade 11
Physical Education and Health Grade 12
Work Immersion
Information Technology Practicum
Health Care Office Manager
Before and After School Care
Nursing Interventions: Ineffective Breathing Pattern
Secondary Education
Psychology
Paramedic
Middle School Education
Early Childhood Education
Education
Community Health Worker
Technology for teaching and learning in Elementary Grades
Teacher and the School Curriculum
Teaching Math in the Intermediate Grades
Risk Management
Risk Management Applied to Safety Security and Sanitation
Recruitment and Selection
Health Assessment
Catering Management
Physical Therapist Assistant
Phlebotomy
Medical Office Administration
Magnetic Resonance Imaging
Hospitality Management
Shopee Helmet
Shopee 3D Floor
Lazada Smart TV Box